Summer camp HEAD COOK

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Company: 
Lambton Centre - Non-Profit
Work Type: 
Summer
City / Location: 
6602 Lakeshore Rd. Lambton Shores ON
Region: 
London/Middlesex
Rate of Pay: 
$450/week
Contact Info: 

Resumes are to be emailed to jobs@lambtoncentre.com for more information about Lambton Centre visit up online at http://www.lambtoncentre.com or on Facebook at https://www.facebook.com/LambtonCentreSummerCamp/

Earlier start date may be available for part-time hours in May and June.

Posting Date: 
Friday, February 1, 2019 to Friday, February 22, 2019
Category: 
Customer Service
Food Services
Agency: 
Community Employment Services Fanshawe, London Campus

Nelson Park Plaza
155 Clarke Road
London, Ontario
N5W 5C9

Description: 

Everyone Loves the Cook. Lambton Centre is looking for a Head Cook to manage the summer camp kitchen. Join our team for a summer adventure. Develop your culinary and leadership skills as you work with our counsellors and kitchen staff to provide nourishing and creative meals for excited campers.
This is a contract full-time position. The incumbent will be responsible to ensure that all campers and staff are provided healthy nourishing food while staying at summer camp. The cook’s responsibilities include all aspects of maintaining the kitchen as well as pantries, fridges and freezers.


Overview of Key Position Responsibilities:

  • This position is accountable to the Executive Director
  • To carry out the policies and directives set forth by the Board of Directors as well as the Ontario
  • Camping Association and United Church of Canada Camping Association and the Public Health Department.
  • To adhere to all food inspection expectations and ensure that Lambton Centre meets DineSafe regulations
  • To attend all inspections with the Executive Director or designate
  • To create a menu that is satisfying to children and youth of all ages, as well as the Canada Food Guide
  • To ensure timely serving of food for all meals and snacks
  • To ensure the cleanliness of kitchen counters, appliances, and dishes.
  • To maintain stock and inventory and receive shipments
  • To working within a budget
  • To remove garbage and recycling after every meal
  • To provide direction to any support staff as required
  • Accommodations are available throughout the summer.
Requirements: 
  • Some post-secondary education considered an asset
  • Experience, Creativity, and Enjoyment of food preparation
  • Food Handlers Course Certificate required
  • Requires a Vulnerable Persons Records Screening
  • First Aid / CPR Certificate

This job advertisement has been provided by an external employer. Fanshawe Career and Employment Services is not responsible for the accuracy, authenticity or reliability of the content.