Resume to Dianne_lampman@yahoo.com or phone 519-204-3299
Bakers – previous experience in food industry, ability to work in fast paced environment cooking Ketogenic Foods
MUST HAVE FOOD HANDLER CERTIFICATE
Robust pastry skills, dependable, punctual, good solid interpersonal skills.
Cooks – would prefer same as above however experience in preparing meals under the direction of the Team Leader (Ketogenic Recipes)
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