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Camp Ooch & Camp Trillium
Work Type: 
Part Time
City / Location: 
Rate of Pay: 
Work Schedule: 
2-4 8 hour shifts Thursday-Sunday depending on applicant's availability
Contact Info: 
Posting Date: 
Monday, August 30, 2021 to Thursday, September 30, 2021
Food Services
Community Career & Employment Services - Fanshawe, Simcoe/Norfolk Regional Campus

Lisa Savoy (Job Developer)

The Employment Centre - 5 Queensway Drive East - Unit # 2 -  Simcoe, ON  N3Y 5K2

(519)428-1135 x 432 (office) or (519)709-1178 (cell)

NOTE: Please apply in accordance with the Contact Information in the posting


Camp Ooch & Camp Trillium is planning a return to in-person programs throughout the fall.

Would you like to be part of our amazing staff team? We are now accepting applications for a Cook.

In order to be a successful part of our outstanding staff team, you’ll be passionate about playing a key role in helping to support the food service program at our Rainbow Lake site in Waterford.

Our Cooks will work with the Kitchen Manager to support in the meal prep and meal service aspects of the food program and helping to maintain a clean and safe kitchen and dining area.

Cooks follow the menu plan as designed for the week and are responsible for the organizing, preparing, serving and cleaning up after each meal service. They follow and adhere to special dietary requests and assist with the coordination, preparation, packing and unpacking of camp programs such as out-tripping, theme meals etc. while following all appropriate food handling and sanitation techniques. Cooks help to organize, prepare, serve and clean up after meals


Skills & Qualifications:

Our Cooks must have:

a) 1 to 2 years of experience working in a hospitality or restaurant setting

b) Current police reference check and vulnerable sector screening

c) Experience working in a fast-paced environment.

d) Full covid vaccinations

Benefical Skills & Experience:

a) WHIMIS Certification

b) Food Handling Certification

c) Culinary school or restaurant cooking experience.

d) Standard First Aid & CPR.

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