Chef

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Company: 
Schofields Bistro
Work Type: 
Full Time
City / Location: 
Port Dover, ON
Region: 
London/Middlesex
Rate of Pay: 
$20/hr (commensurate with experience and education)
Work Schedule: 
25-35 hrs (evening and weekend availability)
Contact Info: 

Please email resumes and cover letters to: schofieldsb@gmail.com

Posting Date: 
Tuesday, April 18, 2023 to Sunday, June 18, 2023
Category: 
Food Services
Agency: 
Community Employment Services Fanshawe London

Nelson Park Plaza
155 Clarke Road
London, Ontario
N5W 5C9

Description: 

Schofields Bistro is seeking an experienced Chef to join the team. Schofields Bistro is a successful fine dining establishment located on the Main Street in Port Dover, steps from the Lighthouse Festival Theatre. Since 2011 we have offered a classic Bistro menu with Brunch, Lunch, and Dinners in a casual fine dining setting - visit schofieldsbistro.com to learn more

Requirements: 

Skill Requirements:

  • Team player
  • demonstrated reliability with experience in busy restaurant kitchen environments

Education/ Credentials:

  • Completion of high school
  • Safe Food Handling certificate
  • Workplace Hazardous Materials Information System (WHMIS) Certificate
  • Minimum 6 months experience in similar position
  • Speak English, Read English, Write English

Specific Skills:

  • Preparation and cooking meals, specialty foods including dishes for customers with food allergies or intolerances
  • Preparation, garnishing and presentation of food and in new cooking techniques
  • Ensure quality of food and portion control
  • Preparation of grilled meats, seafood and fish dishes. Kitchen cleaning, washing dishes, kitchen prep

Work Conditions and Physical Capabilities:

  • Fast-paced environment
  • Work under pressure, tight deadlines
  • Handling heavy loads, physically demanding
  • Attention to detail
  • Standing for extended periods
  • Bending, crouching, kneeling
  • Own transportation, Own vehicle, Public transportation is not available
  • Culinary: 1 year (preferred)
  • Cook: 1 year (preferred)

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